Arugula with Roasted Salmon and New Potatoes


Serves 4

  • 1 pound red new potatoes, quartered
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 pound skinless salmon fillet
  • 3 tablespoons white-wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 cup snipped chives
  • 10 ounces baby arugula


This Delicious Arugula With Roasted Salmon Recipe Is From The May 2008 Issue Of Everyday Food.

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