Ingredients
Serves 4
- 1 pound red new potatoes, quartered
- 3 tablespoons olive oil
- Coarse salt and ground pepper
- 1 pound skinless salmon fillet
- 3 tablespoons white-wine vinegar
- 2 teaspoons Dijon mustard
- 1/4 cup snipped chives
- 10 ounces baby arugula
Description
This Delicious Arugula With Roasted Salmon Recipe Is From The May 2008 Issue Of Everyday Food.
Martha Stewart
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