Login to Save Like

Ingredients

• 2 salmon fillets
• Half a bottle of champagne (you can use leftover champagne not older than a week)
• 1 medium sized potato-diced
• 2 carrots-cut in 4-5 pieces
• 6-8 broccolli florets
• A small bunch of chives-chopped (can be substituted with 1 shallot)
• 1 cup sour cream
• A slice of butter
• Salt-pepper

Description

Salmon In Champagne - This Was A Divine For My Guests When I Cooked It For The First Time 2 Weeks Ago! Goes Very Well With The Creamy Champagne Sauce.

RecipeLover