Apricot Almond Buns Recipe

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Ingredients

  • 4 3/4 c Flour - all purpose
  • 1 c Brown sugar -firm packed
  • 1/2 ts Salt
  • 2 pk Yeast
  • 1/2 c Milk
  • 1/2 c Water
  • 3 tb Margarine
  • 2 Eggs
  • 1/4 c Margarine - melted
  • 1 c Apricots, chopped dried
  • 1/2 c Almonds, slivered

Description

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