Ingredients
- 1 Fresh Duck, 4 1/2 pounds
- foamy
- 1 Egg white, beaten until
- 1/2 ts Sugar
- 1 tb Cornstarch
- 1 tb Dry sherry or Shaoxing wine
- Dark soy sauce
- 1 Scallion
- smashed
- 1 One-inch cube ginger,
- 1 1/2 tb Coarse salt
- 1 Two-inch cinnamon stick
- 2 ts Sichuan peppercorns
- 3 Or 4 Star Anise
- Oil for frying
Description
View The Free Recipe For Szechwan Crispy Skin Duck
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