Szechwan Crispy Skin Duck Recipe

Login to Save

Ingredients

  • 1 Fresh Duck, 4 1/2 pounds
  • foamy
  • 1 Egg white, beaten until
  • 1/2 ts Sugar
  • 1 tb Cornstarch
  • 1 tb Dry sherry or Shaoxing wine
  • Dark soy sauce
  • 1 Scallion
  • smashed
  • 1 One-inch cube ginger,
  • 1 1/2 tb Coarse salt
  • 1 Two-inch cinnamon stick
  • 2 ts Sichuan peppercorns
  • 3 Or 4 Star Anise
  • Oil for frying

Description

View The Free Recipe For Szechwan Crispy Skin Duck

YumYum Favicon YumYum
View Full Recipe

Back to top