Spicy Wild Duck Stir Fry Recipe

Ingredients

  • 2 Skinless Mallard Breast Halves (or 4 -6 Breast Halves from smaller ducks. Teal, Widgeon, etc)
  • marinade
  • 2 Tbls soy sauce
  • 2Tbls canola oil
  • 2 Tbls cornstarch
  • ********************
  • Sauce
  • ½ cup "Low Sodium" chicken broth
  • 3 Tbls soy sauce
  • 2 Tbls Sherry
  • 1 ½ Tbls red wine vinegar
  • 2 Tsp corn Starch
  • 3 Tsp light brown sugar
  • 1 Tsp toasted sesame oil
  • *******************
  • 2 Tbls olive oil
  • ½ cup Fresh ginger, ¼ inch dice
  • 1-3 dried Hot Red Chiles, seeded and crushed
  • ½ cup unsalted dry roasted peanuts. (I crush mine a little.)
  • ½ cup Chopped scallions
  • ***********************
  • 1 Recipe Lebanese Style rice (Posted in my recipes)
  • ************************
  • Garnish
  • Chopped scallions or parsley

Description

This Is My "go To" Recipe When We Want A Hot Meal After A Cold Wet Day In The Blind. The Marinade And Sauce Can Be Put Together A Day Ahead And Packed In A Cooler. Once The Duck Breasts Are Cleaned And Ready, Throw Them In The Marinade For 30

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