Peking Duck Stir-Fry

Ingredients

  1. 2 tablespoons soy sauce
  2. 1 tablespoon Shaoxing cooking wine or dry sherry
  3. 1 tablespoon Asian sesame oil
  4. 1 tablespoon cornstarch
  5. Salt
  6. Four skinless, boneless Pekin duck breasts (6 ounces each), cut crosswise into 1/2-inch-thick slices
  7. 3 tablespoons vegetable oil
  8. 4 large garlic cloves, thinly sliced
  9. 1 large shallot, thinly sliced
  10. 1 jalapeño, seeded and thinly sliced
  11. 1 red chile, seeded and thinly sliced
  12. 2 teaspoons sugar
  13. 1/2 cup chicken stock or water
  14. 1/4 cup salted, roasted peanuts
  15. 2 tablespoons chopped cilantro

Description

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