Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing cooking wine or dry sherry
- 1 tablespoon Asian sesame oil
- 1 tablespoon cornstarch
- Salt
- Four skinless, boneless Pekin duck breasts (6 ounces each), cut crosswise into 1/2-inch-thick slices
- 3 tablespoons vegetable oil
- 4 large garlic cloves, thinly sliced
- 1 large shallot, thinly sliced
- 1 jalapeño, seeded and thinly sliced
- 1 red chile, seeded and thinly sliced
- 2 teaspoons sugar
- 1/2 cup chicken stock or water
- 1/4 cup salted, roasted peanuts
- 2 tablespoons chopped cilantro
Description
5
Food & Wine
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