Steamed Deep Fried Duck With Tangerine Peel Recipe

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Ingredients

  • 1 piece dry tangerine peel
  • 1 x Duck, 3 to 4 pounds
  • 3 x Or possibly
  • 4 slc Fresh ginger root
  • 1 Tbsp. Sugar
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Sherry
  • 1 Tbsp. Honey
  • 1 tsp Salt
  •     Water to cover
  • 1/2 c. Almond meats
  • 2 Tbsp. Smoked ham
  • 2 Tbsp. Water-chestnut flour
  •     Oil for deep-frying
  • 2 c. Duck liquid
  • 1 Tbsp. Cornstarch
  • 3 Tbsp. Water

Description

1. Soak Tangerine Peel. 2. Wipe Duck Inside And Out With A Damp Cloth. Place In A Deep Heatproof Bowl With Tangerine Peel On Top. Slice Ginger Root And Add In. 3. Combine Sugar,…

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