Login to Save Like

Ingredients

• 3 or 4 lbs. boneless duck breast
• 1 Tbs. dry sherry
• 2 tsp. soy sauce
• 1/4 tsp. salt
• 1 garlic clove
• 1 tsp. fresh minced ginger
• 1/2 sm. onion
• 1 sm. green bell pepper
• 1 sm. red bell pepper
• one 8-oz. can chunk pineapple, juice reserved
• 1 egg
• 1 C. flour
• 1/2 tsp. baking powder
• oil, for frying
• Sauce:
• 1/4 C. chicken broth
• 1/4 C. cider vinegar
• 1/4 C. packed brown sugar
• 3 Tbs. ketchup
• 1 tsp. grated lemon peel
• 1 Tbs. pineapple juice
• Thickener:
• 2 tsp. cornstarch
• 1 Tbs. water

Description

This Recipe Cooks More Quickly And Easily Than The Length Of The Recipe Would Suggest. It Is Very Popular In Many Oriental Restaurants.

Recipe4Living