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Ingredients

• 1/2 teaspoon(s) fresh thyme leaves
• 1/2 teaspoon(s) fennel seeds
• 4 ounce(s) goat cheese
• Salt
• Pepper
• 10  fresh figs, cut in half lengthwise
• 4 ounce(s) prosciutto, very thinly sliced, cut in half lengthwise
• 2 tablespoon(s) sherry vinegar
• 1 tablespoon(s) pure honey
• 1 tablespoon(s) extra-virgin olive oil
• 5 ounce(s) mixed baby greens

Description

Grilling Adds A Delicious Charred Flavor To Prosciutto-wrapped Fresh Figs Stuffed With Tangy Goat Cheese. Serving Them Atop A Bed Of Lightly Dressed Greens Cuts The Richness Of The Dish.

Womans Day
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