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Ingredients

• for the base
• 250ml (1 cup) lukewarm water
• 1,7g sachet dry yeast
• 375g (3 cups) plain flour
• 1 teaspoon vegetable oil
• 1 teaspoon salt
• for the topping
• 8 dried figs
• 1 medium red onion, peeled and thinly sliced
• 1 tablespoon olive oil
• 1 pinch salt
• 1 teaspoon dried thyme
• 1 teaspoon fennel seeds
• 125g goat cheese
• 1 tablespoon olive oil, or as needed

Description

Fabulous Pizza Of Dried Figs, Caramelised Onions And Tangy Goat Cheese On A Homemade Base. The Filling May Look Sparse But The Flavour Packs A Punch. You Can Sprinkle Some Rocket Leaves Across The Pizza Just Before Serving.

All Recipes Australia