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Ingredients

• 1 cup lukewarm water
• 1 (.25 ounce) envelope active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon vegetable oil
• 1 teaspoon salt
•  
• 8 dried figs
• 1 medium red onion, thinly sliced
• 1 tablespoon olive oil
• 1 pinch salt
• 1 teaspoon dried thyme
• 1 teaspoon fennel seeds
• 4 ounces goat cheese
• 1 tablespoon olive oil, or as needed

Description

This Can Be Used As A Main Dish Or An Appetizer. It Contains Dried Figs, Caramelized Onions And Tangy Goat Cheese On A Homemade Crust.

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