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Ingredients

• 8 cups water
• 2 cups wild rice
• 2 teaspoons salt, plus more to taste
• 1 bay leaf
• 12 sprigs thyme
• 4 teaspoons grapeseed or canola oil
• 2 pounds chanterelle or portobello mushrooms, wiped clean and chopped

Vinaigrette:

• 1/2 cup olive oil
• 6 tablespoons balsamic vinegar
• 4 large shallots, thinly sliced
• 2 teaspoons fennel seeds, toasted and cracked
• 2 teaspoons cumin seeds, toasted and cracked
• 2 teaspoons coarsely chopped fresh thyme leaves
• 2 teaspoons freshly ground black pepper
• 1 cup mixed dried fruits, such as cherries, cranberries, raisins, chopped figs, or chopped apricots
• 1 cup chopped walnuts, toasted
• 1 pound stemmed arugula or watercress
• 8 ounces fresh white goat cheese, crumbled (about 1 cup)

Description

Food Network Invites You To Try This Wild Rice And Chanterelle Salad With Dried Fruit, Goat Cheese, And Walnuts Recipe.

Food Network