Ingredients
- Base:
- 250ml (8 fl oz) lukewarm water
- 1 tablespoon dried active baking yeast
- 375g (13 oz) plain flour
- 1 teaspoon olive oil
- 1 teaspoon salt
- Topping:
- 8 dried figs
- 1 medium red onion, thinly sliced
- 1 tablespoon olive oil
- pinch salt
- small handful chopped fresh thyme
- 1 teaspoon fennel seeds
- 125g (4 oz) goat cheese
- 1 tablespoon olive oil, or as needed
Description
This Is An Impressive Nibble Or Starter. A Homemade Pizza Base Is Topped With Sweet Caramelised Onions, Figs And Tangy Goat Cheese. Experiment With Different Herbs If Desired.
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