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Ingredients

• 1 can(s) low-fat coconut milk
• 1 stalk(s) lemongrass, smashed and chopped
• 2 tablespoon(s) chopped fresh ginger (from a 2-inch piece)
• 2 tablespoon(s) green curry paste
• 3 clove(s) garlic, chopped
• 1 tablespoon(s) brown sugar
• 32  (2 pounds total) jumbo shrimp, peeled and deveined, tails intact
• 3 small limes, sliced into 1/2-inch-thick rounds
• Olive oil, for greasing grill
• 1.33 cup(s) cooked basmati rice

Description

This Easy-to-prepare Grilled Shrimp Dish Has All The Flavor Of A Traditional Curry, But Is Lower In Fat And Calories.

Womans Day
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