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Ingredients

• For rice
• 1 cup basmati rice
• 1 1/2 cups water
• 2 tablespoons unsalted butter
• For sauce
• 1 1/8 teaspoons minced peeled fresh gingerroot
• 1 1/8 teaspoons minced garlic
• 2 1/4 teaspoons peanut oil
• 3/4 teaspoon ground coriander seeds
• 1 1/2 teaspoons curry powder
• 1 1/2 teaspoons Thai red curry paste
• 1 1/2 teaspoons paprika
• 3/4 teaspoon ground cumin
• 1 1/4 cups well-stirred unsweetened coconut milk
• 3 tablespoons tomato purée
• 1 tablespoon soy sauce
• 1 1/2 tablespoons packed dark brown sugar
• For vegetables
• 3 cups finely shredded green cabbage
• 3/4 cup julienne strips of seeded peeled cucumber
• 3 tablespoons finely chopped fresh coriander
• 3 tablespoons finely chopped fresh mint leaves
• 1 tablespoon soy sauce
• 3 tablespoons rice vinegar (not seasoned)
• four 6-ounce pieces salmon fillet
• olive oil for brushing salmon
• 1/4 cup roasted peanuts

Description

Can Be Prepared In 45 Minutes Or Less.

Group Recipes