Ingredients

• 1 tsp olive oil
• 1 brown onion, halved, thinly sliced
• 300g butternut pumpkin, peeled, deseeded, cut into wedges
• 1 x 125g pkt baby corn, halved lengthways
• 2 tbs masaman curry paste (Maesri brand)
• 250ml (1 cup) light coconut milk
• 185ml (3/4 cup) vegetable stock
• 200g green beans, topped, cut into 5cm lengths
• 1 tsp brown sugar
• 1 tbs coarsely chopped roasted peanuts
• 1 fresh red birdseye chilli, thinly sliced lengthways
• Fresh coriander leaves, to serve
• Steamed basmati rice, to serve

Description

Masaman Pumpkin & Green Bean Curry Recipe - Heat The Oil In A Wok Or Large Frying Pan Over High Heat Until Just Smoking. Add The Onion And Stir-fry For 2 Minutes Or Until Golden. Add The Pumpkin And Baby Corn And Stir-fry...

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