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Ingredients

• whole chicken , about 1.8kg
• two thumb-size pieces root ginger
• 1 stick lemon grass , bashed with a rolling pin
• 1 lime , cut into quarters
• 70g pack Massaman curry paste (I used Blue Elephant)
• 1 tsp olive oil
• 450.0g baby new potatoes , any larger ones halved
• 400ml can coconut milk
• 1 tsp brown sugar , any type
• 200.0g green beans , trimmed
• 1 tsp fish sauce
• 2 tbsp unsalted peanuts , crushed (optional)
• basmati rice , to serve

Description

A Full-flavoured Alternative To Your Usual Weekend Roast - Serve With A Big Bowl Of Rice

BBC Good Food