Ingredients

• 300g (1 1/2 cups) basmati rice
• 40g (1/4 cup) sesame seeds, toasted
• 1 tbs rice wine vinegar
• 1 tbs brown sugar
• 1 tbs water
• 2 Lebanese cucumbers, halved lengthways, thinly sliced diagonally
• 1 long fresh red chilli, halved, seeded, thinly sliced
• 3 (about 800g) beef scotch fillet steaks, thinly sliced
• Olive oil spray
• 1/3 cup fresh mint leaves

• Satay sauce

• 2 tsp vegetable oil
• 1/2 small brown onion, finely chopped
• 1 small red chilli, seeded, finely chopped
• 1 garlic clove, crushed
• 70g (1/4 cup) crunchy peanut butter
• 80ml (1/3 cup) coconut milk
• 60ml (1/4 cup) water
• 1 tsp brown sugar
• 2 tsp soy sauce
• 2 tsp fresh lemon juice

Description

Satay Beef With Sesame Rice & Cucumber Salad Recipe - To Make The Satay Sauce, Heat The Oil In A Small Saucepan Over Medium Heat. Cook The Onion, Stirring, For 5 Minutes Or Until Soft. Add The Chilli And Garlic And Cook For 30...

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