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Ingredients

• 0.33 cup(s) light mayonnaise
• 1/4 cup(s) loosely packed fresh parsley leaves, finely chopped
• 1 small clove garlic, crushed with press
• Salt
• Pepper
• 2 teaspoon(s) olive oil
• 1 medium (6- to 8-ounce) red onion, cut in half, thinly sliced
• 4 ounce(s) mushrooms, sliced
• 1/2 cup(s) water
• 1 teaspoon(s) sugar
• 1.25 pound(s) 85-percent lean ground beef
• 1 ounce(s) Gruyère cheese, shredded
• 4  brioche hamburger buns, toasted
• 4  leaves Boston lettuce

Description

Rich And Nutty, Gruyère Cheese Melts Divinely And Gives These Classic Burgers A French Twist. Meaty Mushrooms And Red Onion Add Texture And A Sweet, Sharp Bite To Turn A Sandwich Into A Completely Satisfying Meal.

Womans Day
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