Ingredients
- 1 pound pancetta, sliced 1/4 inch thick
- 1 cup fresh 1/2-inch bread cubes
- 1/3 cup whole milk
- 2 pounds ground beef chuck
- 3 tablespoons minced garlic
- 1 tablespoon crushed red pepper
- 1 tablespoon chopped thyme
- 1 tablespoon chopped rosemary
- Kosher salt and freshly ground pepper
- 3 tablespoons red wine vinegar
- 3 tablespoons water
- 2 teaspoons sugar
- 1/4 teaspoon cayenne pepper
- 1 red onion, thinly sliced
- 1 cup ketchup
- 3 tablespoons freshly grated horseradish or drained prepared horseradish
- Boston lettuce leaves
- 6 crusty sourdough rolls or kaiser rolls, split and lightly toasted
Description
Food & Wine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter