Ingredients
- 3 tablespoons extra-virgin olive oil
- 1-1/2 pounds lean ground beef
- 1/3 cup dry red wine
- 1 small yellow onion, minced
- 3 cloves garlic, minced
- 1 cup canned crushed tomatoes
- 1/2 cup golden raisins
- Kosher salt and freshly ground black pepper
- 2 large hard-cooked eggs, finely chopped
- 6 tablespoons chopped pimiento-stuffed green olives
- 1/4 cup minced fresh cilantro
- 1 small head Boston lettuce, cored and leaves separated
Description
A Latin American And Caribbean Favorite, Picadillo Is A Savory-sweet Ground Beef Filling That's Delicious Wrapped In Lettuce Leaves. It's Also Good In Tacos, Quesadillas, And Omelets.
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