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Ingredients

• 2 bunch(es) (large) cilantro
• 2 bunch(es) (large) mint
• 1 head(s) Boston lettuce
• .25 cup(s) seasoned rice vinegar
• 3 tablespoon(s) vegetable oil
• 4 teaspoon(s) Asian fish sauce*
• 4 teaspoon(s) peeled, grated gingerroot
• 1  jalapeño chile, seeded and minced
• .125 teaspoon(s) salt
• .25 teaspoon(s) salt
• 1 large carrot, cut into 2-inch-long matchstick-thin strips
• 1 medium red pepper, cut into 2-inch-long matchstick-thin strips
• 2 large green onions, cut into 2-inch-long matchstick-thin strips
• 1 pound(s) ground beef chuck
• 1 clove(s) garlic, crushed with garlic press

Description

2   Bunch(es) (large) Cilantro 2   Bunch(es) (large) Mint

Good Housekeeping