Ingredients
3 Tbs. extra-virgin olive oil
1-1/2 lb. lean ground beef
1/3 cup dry red wine
1 small yellow onion, minced
3 cloves garlic, minced
1 cup canned crushed tomatoes
1/2 cup golden raisins
Kosher salt and freshly ground black pepper
2 large hard-cooked eggs, finely chopped
6 Tbs. chopped pimiento-stuffed green olives
1/4 cup minced fresh cilantro
1 small head Boston lettuce, cored and leaves separated
Fine Cooking
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1-1/2 lb. lean ground beef
1/3 cup dry red wine
1 small yellow onion, minced
3 cloves garlic, minced
1 cup canned crushed tomatoes
1/2 cup golden raisins
Kosher salt and freshly ground black pepper
2 large hard-cooked eggs, finely chopped
6 Tbs. chopped pimiento-stuffed green olives
1/4 cup minced fresh cilantro
1 small head Boston lettuce, cored and leaves separated
Description
A Latin American And Caribbean Favorite, Picadillo Is A Savory-sweet Ground Beef Filling That’s Delicious Wrapped In Lettuce Leaves. It’s Also Good In Tacos, Quesadillas, And Omelets.
Fine Cooking
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