Ingredients
- 1/4 cup(s) maple syrup
- 1 tablespoon(s) soy sauce
- 2 teaspoon(s) rice wine vinegar
- 1/4 teaspoon(s) ground ginger
- 4 piece(s) (4 ounces each) skinless salmon fillet
- 0.125 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
Description
Maple Syrup Helps This Asian-style Glaze Stick To The Salmon.

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