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Ingredients

• 1/4 cup grated peeled fresh ginger
• 1/4 cup rice vinegar or white wine vinegar
• 1/4 cup maple syrup
• 1 (2 1/2-pound) salmon fillet
• 6 shallots, halved lengthwise
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons maple syrup, divided
• Chopped parsley (optional)

Description

Reserve 2 Servings Of This Recipe To Make The Finnish Salmon-Potato Chowder.This Recipe Goes With Finnish Salmon-Potato Chowder

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