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Ingredients

• 1 1/2 cups basmati rice (325 mL)
• 3 cups water (750 mL)
• 1 Reduction
• 1 teaspoon butter (5 mL)
• 1 teaspoon grated ginger or prepared ginger from a jar (5 mL)
• 3 tablespoons lime juice (45 mL)
• 1 cup unsweetened grapefruit juice (250 mL)
• 2 tablespoons maple syrup (30 mL) may substitute 2 tsp honey and 1 tsp brown sugar
• 1/4 teaspoon hot chili sauce (Sambal Oelek) (1 mL)
• Cooking spray
• 4 to six pieces of boneless skinless salmon (200 g each)
• 4 teaspoons fresh lemon thyme (20 mL)
• 1/2 teaspoon dry rosemary leaves (2.5 mL)
• 1 medium paper bag
• Aluminum foil
• 10 stalks asparagus, break off ends
• 1 bag salad and bottled dressing

Description

Salmon With Grapefruit Sauce, Rice, Asparagus And Salad - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network

Food Network Canada