Ingredients
1/4 cup rice wine vinegar 1/4 cup maple syrup 1/4 cup fresh or high-quality refrigerated orange juice, such as Grovestand 1 tablespoon finely minced fresh ginger 1 pound salmon filletsDescription
Preheat A Grill. Coat The Grate With Nonstick Spray. Meanwhile, In A Saucepan, Combine Vinegar, Maple Syrup, Orange Juice And Ginger. Bring To A Boil And Reduce Until About 1/4 Cup Remains. Divide In Half, Reserving Half. Place Salmon On The Grill, Skin S
Evening Edge
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