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Ingredients

• 8 Tbs. (1 stick) unsalted butter, melted, plus more for greasing ;
• 2 Tbs. olive oil ;
• 1 yellow onion, chopped ;
• 1 red bell pepper, seeded and chopped ;
• 1 yellow bell pepper, seeded and chopped ;
• 1 green bell pepper, seeded and chopped ;
• 1 tsp. ground cumin ; ;
• 3 Yukon Gold potatoes, about 1 lb. total, cut into 1/2-inch dice ;
• 1 lb. flank steak, cut into 1/2-inch dice ;
• 2 tomatoes, peeled, seeded and chopped ; ;
• 2 Tbs. heavy cream ;
• Salt and freshly ground pepper, to taste ;
• 1 1/2 cups panko ; ;

Description

The Word “hash” Is Used For A Multitude Of Preparations That Combine Chopped Meat And Potatoes—some Are Crispy And Others Are Soft, Some Are Thinly Sauced And Others Are Creamy. This Colorful Version Calls For Flank Steak, A Relatively

Williams-Sonoma