Cumin-spiced Flank Steak With Grape Tomato Salsa

Image of Cumin-spiced Flank Steak With Grape Tomato Salsa, Womans Day
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Ingredients

  • 1/2 cup(s) couscous
  • 2 small red bell peppers, cut into 2-in. strips
  • 1 small yellow bell pepper, cut into 2-in. strips
  • 2  jalapeño peppers, halved lengthwise (seeded, if desired)
  • 1 cup(s) grape tomatoes
  • 1 small yellow onion, cut into 1/2-in. wedges
  • 2 tablespoon(s) olive oil
  • Kosher salt and pepper
  • 1 pound(s) flank steak (about 3/4 in. thick)
  • 2 teaspoon(s) ground cumin
  • 1 teaspoon(s) chili powder (optional)
  • 1 tablespoon(s) fresh lime juice, plus wedges for serving

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