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Ingredients

• 1⁄2 lb. dried soba noodles
• 4 cups chicken stock or prepared broth
• 2 cups water
• 1⁄4 cup yellow miso
• 1 tsp. peeled and grated fresh ginger
• 1 boneless, skinless whole chicken breast, about
  ;1⁄2 lb., cut into thin strips
• 2 cups packed baby spinach leaves
• 2 green onions, white and light green
  ;portions, thinly sliced

Description

Thin, Brownish Gray Soba Noodles, Made From Buckwheat, Are Enormously Popular In Japan, Where They Are Prepared Year-round. There, On Hot Summer Days, The Noodles Are Eaten Cold, Arranged On A Bamboo Lattice Rack With Dipping Sauce, While On Chilly Winter

Williams-Sonoma