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Ingredients

• 1 chicken breast, sliced
• stem ginger syrup, from a jar of stem ginger
• splashes soy sauce, or kecuop manis (see cook's note)
• vegetable oil, for frying

• 1 shallots, sliced into fine rings
• 1 cm ginger, finely chopped
• 1 cloves garlic, finely chopped
• pinches ground cinnamon
• pinches ground cumin
• pinches dried red chilli flakes
• pinches ground ginger
• 100 ml chicken stock
• 400 ml coconut milk

• handfuls purple sprouting broccoli
• 2.5 cm piece ginger, chopped
• 1 cloves garlic, chopped
• 1 red chilli, finely sliced
• small handful curly kale, torn into bite-sized pieces
• small handful cavolo nero, sliced across the stalk
• small handful baby spinach leaves

Description

Paul Merrett Gives Hearty Winter Vegetables And Marinated Chicken A Light Touch In This Stir Fry Dish That Comes With A Luscious Coconut Sauce

UK TV