Ingredients

Marinade 2 tsp (10 mL) vegetable oil 2 tbsp (25 mL) soy sauce tsp (2 mL) sugar 1 tbsp (15 mL) white wine 1 tbsp (15 mL) cornstarch 1 tsp (5 mL) Asian chili sauce Final Seasoning Sauce 1 tbsp (15 mL) rice vinegar 1 tbsp (15 mL) Indian curry paste 2 tbsp (25 mL) hoisin sauce 1 tbsp (15 mL) soy sauce 1 tsp (5 mL) sugar cup (50 mL) chicken stock or water Noodle Nest 8 oz (250 g) fresh Chinese noodles Salt and freshly ground pepper 1/3 cup (75 mL) vegetable oil Chicken 12 oz (375 g) boneless, skinless chicken breast 12 green onions 1 tbsp (15 mL) vegetable oil 3 cloves garlic, peeled and sliced One 1-inch (2.5-cm) knob of ginger, peeled and thinly sliced 6 shiitake mushrooms, stems removed and sliced 4 cups (1 L) baby spinach 2 tbsp (25 mL) chopped mint

Description

Use A Medium Curry Paste, As It Best Balances The Sweetness Of The Hoisin Sauce.

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