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Ingredients

• 1 Tb sesame oil
• 1 Tb peanut oil
• 2 Tb minced ginger
• 1 Tb minced garlic
• 4 cups vegetable broth
• 2 cups chicken stock
• 1/3 cup white miso
• 8 oz boneless skinless chicken breast, cut into small pieces
• 5 oz bamboo shoots, julienned
• 5 oz baby corn, cut in half
• 1/2 cup carrots, shredded
• 3 oz snow peas, trimmed and cut in half
• 4 oz shitake mushrooms, stemmed and thinly sliced
• 3 oz dried ramen noodles
• 5 oz firm fried tofu, cut into small pieces
• 2 cups baby spinach
• 1 bunch scallions, chopped

Description

This Recipe Is Adapted From One That Was In The Latest Release Of Cuisine At Home. I Have Added Several More Ingredients To Make The Soup A Hearty Weeknight Meal. It Is Filling…

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