Ingredients

1/2 pound dried soba noodles 4 cups chicken stock or prepared broth 2 cups water 1/4 cup yellow miso 1 teaspoon peeled and grated fresh ginger 1 boneless, skinless whole chicken breast, about 1/2 pound, cut into thin strips 2 cups packed baby spinach leaves 2 green onions, white and light green portions, thinly sliced

Description

Thin, Brownish Gray Soba Noodles, Made From Buckwheat, Are Enormously Popular In Japan, Where They Are Prepared Year-round. There, On Hot Summer Days, The Noodles Are Eaten Cold, Arranged On A Bamboo Lattice Rack With Dipping Sauce, While On Chilly Winter

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