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Ingredients

• 12 hazelnuts ;
• 1 3/4 cups all-purpose flour ;
• 2 tsp. baking powder ;
• 1/2 tsp. salt ;
• 1 egg ;
• 1/3 cup granulated sugar ;
• 1/3 cup milk ;
• 2 Tbs. unsalted butter, melted and cooled ;
• Canola oil for deep-frying ; ;
• 2 oz. milk chocolate, cut into 12 chunks ;
• Confectioners’ sugar for dusting ; ;

Description

Sweet Fritters, Called zeppole, Are Found All Over Italy, From Cream-filled Pastry Puffs In Lazio To Pine Nut Spheres In Emilia-Romagna To Brandy-flavored Rounds In Abruzzo. Here, A Chunk Of Chocolate And A Hazelnut Are Enclosed In Each Doughnut-l

Williams-Sonoma