Vegan Red Velvet Cake Recipe

Ingredients

  • For cake Batter:
  • 3 1/2 cups whole-wheat pastry flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons cocoa powder
  • 2 cups nondairy milk (soy, rice, almond, hazelnut, hemp, or oat)
  • 2/3 cup canola oil
  • 3 tablespoons red food coloring
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons vanilla extract
  • ground pecans, for topping (optional)
  • For icing:1/2 cup nondairy, nonhydrongenated butter (such as Earth Balance), at room temperature
  • 3 cups confectioners' sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons nondairy milk (soy, rice, almond, hazelnut, hemp, or oat) or water
  • Assorted food colors (optional)

Description

De-lish Cake...no Boxed Mix Here. Simple And Yummy!

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