Ingredients
For Biscuit Dough:
- 1 2/3 cups (210 g) all-purpose flour
- 1 tablespoon (15 g) baking powder (look for aluminum-free)
- 1/2 teaspoon salt
- 2/3 cup (160 ml) nondairy milk (soy, rice, almond, hazelnut, hemp, or oat)
- 1/3 cup (80 ml) canola oil or nondairy, nonhydrogenated butter (such as Earth Balance), melted
Description
Use Any Combination Of Vegetables For The Filling Here. The Dough Is Perfect For Making Drop Biscuits (a Recipe Found In The Joy Of Vegan Baking)...
Epicurious
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