Login to Save Like

Ingredients

4 smoked chile peppers, such as ancho or chipotle
8 dried red chile peppers, such as New Mexico or cascabel
1 tablespoon cumin seeds
2 teaspoons coriander seeds
1 teaspoon caraway seeds
8 cloves garlic
1/2 cup olive oil
1/2 teaspoon salt

Description

Try Rubbing This Fiery Tunisian Chile Paste On Meats Or Fish Before Searing Or Grilling, Or Stir A Small Spoonful Into Some Mayonnaise For A Sandwich Spread With A Kick. Also Mix A Dollop Into Butter And Toss With Steamed Veggies Or Couscous. The Hotter T

Wholefoods