Ingredients

Ingredients For the harissa

• 15g/½oz dried red chillies, soaked in cold water, drained and roughly chopped

• 50g/2oz fresh red chillies, seeds removed, roughly chopped

• 2 tsp ground cumin

• 2 tsp ground caraway seeds

• 1 tbsp smoked sweet paprika

• 2 garlic cloves

• 2 tbsp tomato purée

• 3 tbsp red wine vinegar

• 4 tbsp olive oil

For the kebabs

• 800g/1lb 12oz rump steak, cut into large cubes

• 1 tbsp olive oil

• salt and freshly ground black pepper

• 2 red onions, cut into wedges

• 1 lemon, juice only

For the lemon rice

• 50g/2oz butter

• 2 tbsp olive oil

• 1 onion, finely chopped

• 1 garlic clove, finely chopped

• 275g/10oz basmati rice

• 1 lemon, zest and juice

• 450ml/16fl oz chicken stock

• salt and freshly ground black pepper

• 3 tbsp coriander leaves, roughly chopped

Description

Recipe Uses 15g/½oz Dried Red Chillies, Soaked In Cold Water, Drained And Roughly Chopped, 50g/2oz Fresh Red Chillies, Seeds Removed, Roughly...

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