Ingredients

• 1 tbs olive oil
• 1 small brown onion, halved, finely chopped
• 1 garlic clove, crushed
• 1 1/2 tbs Middle Eastern spice (harissa) mix (McCormick brand)
• 250g lamb mince
• 50g (1/4 cup) finely chopped dried dates
• 40g (1/4 cup) toasted slivered almonds (Ducks brand)
• 70g (1/4 cup) natural yoghurt
• 1/4 cup coarsely chopped fresh coriander
• Salt & freshly ground black pepper
• 20 sheets filo pastry
• 80g butter, melted
• 1 tbs caraway seeds

Description

Moroccan-spiced Lamb Triangles Recipe - Heat The Oil In A Large Frying Pan Over Medium-high Heat. Add The Onion And Garlic And Cook, Stirring, For 5 Minutes Or Until Onion Softens. Add The Spice Mix And Cook, Stirring,...

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