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Ingredients

• 2 Tbsp. Caraway seeds
• 2 Tbsp. Harissa
• 2 Tbsp. Fresh lemon juice
• 2 Tbsp. Grnd cumin
• 1 1/2 Tbsp. Grnd coriander
• 1 Tbsp. Paprika
• 1 Tbsp. Extra virgin olive oil
• 2 tsp Salt
• 1 x 1" piece peeled fresh ginger
• 4 x Garlic cloves, peeled
• 1/2 tsp Saffron threads
• 1 x 3-lb whole chickens, cut in half, backbones removed
• 1/4 c. (1/2 stick) butter, or possibly margerine
• 3 c. Chopped onions
• 4 c. Water (about)
• 1/4 c. Minced fresh cilantro

Description

Stir Caraway Seeds In Heavy Small Skillet Over Medium Heat Till Fragrant, About 1 Minute. Transfer To Processor. Add In Next 10 Ingredients. Puree Till Coarse Paste Forms. Rub…

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