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Ingredients

3 tablespoons butter, divided
1 large onion, cut in half and thinly sliced
2 rosemary sprigs
1 tablespoon extra virgin olive oil
2 pounds large raw pork sausage links, left whole
4 cups sauerkraut, about one 28-ounce jar, well drained
1/2 cup dry white wine
1/2 cup chicken broth
1 bay leaf
4 firm cooking apples, such as Fuji or Pippin, peeled, cored, and sliced
1 tablespoon brown sugar (optional)

Ingredient Options: Substitute chicken sausage links for the pork. Use a gluten-free chicken broth and gluten-free sausage.

Description

Sautéed Apples And Sauerkraut Bring A Sweet And Sour Flavor To The Otherwise Savory Pan-fried Sausages. Most Commonly Found In The German-speaking Area Of The Alps, This Delicious Entrée Is Often Served With A Dab Of Dark, Spicy

Wholefoods