Ingredients
4 pounds refrigerated sauerkraut, rinsed well and drained
1/2 pound Bacon, diced
2 large onions, peeled and coarsely chopped
3 carrots, pared and sliced
1/2 cup parsley , chopped
2 bay leaves
10 black peppercorns
10 juniper berries
4 whole cloves
3 cups fruity white wine, Riesling or Mosel
4 cups chicken broth
1 pound boneless pork loin, cubed
1/2 pound ham, cubed
1 pound smoked sausage, sliced
1 pound bratwurst, sliced
2 tart green apples, cored and coarsely chopped
1/2 pound Bacon, diced
2 large onions, peeled and coarsely chopped
3 carrots, pared and sliced
1/2 cup parsley , chopped
2 bay leaves
10 black peppercorns
10 juniper berries
4 whole cloves
3 cups fruity white wine, Riesling or Mosel
4 cups chicken broth
1 pound boneless pork loin, cubed
1/2 pound ham, cubed
1 pound smoked sausage, sliced
1 pound bratwurst, sliced
2 tart green apples, cored and coarsely chopped
Description
Pork Be Inspired
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