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Ingredients

• 1/3 cup  chopped onion
• 2 slices  bacon, cut up
• 1 cup  beer
• 1 cup  water
• 2 tablespoons  cornstarch
• 2 tablespoons  coarse-grain brown mustard
• 2 tablespoons  molasses
• 2 teaspoons  caraway seed
• 1/2 teaspoon  ground allspice
• 1/4 teaspoon  pepper
• 1   large rutabaga, peeled and cut into 1-inch cubes
• 1 pound  fully cooked kielbasa (Polish sausage), bias-sliced into 2- to 2-1/2-inch pieces
• 2   medium cooking apples, cored and cut into 8 wedges each
• 1 16-ounce  can sauerkraut, drained and rinsed

Description

Savor Some Flavors Of Germany--sausage, Apples, Beer, Bacon, And Mustard--in This One-dish Meal.

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