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Ingredients

1 (15-ounce) can Italian-style diced tomatoes with garlic, oregano and basil*
6 cups organic vegetable broth
4 ounces elbow pasta*
1 (16-ounce) package vegan meatballs*
3 cups fresh organic spinach, roughly chopped
2 teaspoons dried Italian seasoning
Sea salt and ground black pepper
2-3 tablespoons grated Parmesan cheese (optional)

Description

Heat-and-serve Simple And Full Of Flavor, Our Whole Kitchenâ„¢ Vegan Meatballs Make A Great Substitution That Will Please The Whole Family. The Recipe Name Is Actually A Mistranslation Of Minestra Maritata, Which Refers To The "marriage&qu

Wholefoods