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Ingredients

• 1 tablespoon of extra virgin olive oil
• 1 medium yellow onion, coarsely chopped
• 1 garlic clove, minced
• 1 cup of long grain white or brown rice
• 1/2 teaspoon dried basil
• 1 teaspoon dried Italian seasoning
• 2 cups of vegetable broth or vegetable stock
• 1 can (14.5 oz) cannellini beans, drained and rinsed
• 1/2 package (8 oz.)of frozen green beans, thawed and drained
• 1/4 cup of grated Parmesan cheese
• 1/2 cup of half-and-half
• 1/4 teaspoon sea salt
• 1/2 teaspoon white pepper
• 2 tablespoons finely chopped fresh parsley for garnish

Description

This Is A Nice Rice And Beans Dish That Is Similar To Risotto. It Is Rich And Creamy. We've Made The Lacto-ovo Vegetarian Version But It Can Easily Be Adapted To Vegan With Some…

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