Login to Save Like

Ingredients

• 6-12 whole Romaine leaves, washed, trimmed of the tough stalk end, and cut into 2 or 3 pieces, each
• handful of large baby spinach leaves
• 1 large grilled chicken breast, lightly seasoned
• 1/4 cup fresh parmesan cheese, grated
• 12 large kalamata olives, pitted
• 1 medium cucumber sliced in 1/2 inch pieces, then each one halved
• 12-18 cherry tomatoes
• 1 ham steak cooked and cut into 1/2 inch cubes
• 1 turkey cutlet cooked and cut into 1/2 cubes(can sub thickly sliced turkey deli meat, cubed, if desired)
• 3-4oz Cojack cheese, cut into 1/2 in cubes
• 2 hard boiled eggs, quartered
• For Croutons
• 1/2lb loaf Italian, French or sourdough bread, cubed in 1/2 inch cubes
• 5T butter, melted
• 1 clove garlic, minced
• 1-2t favorite non specific(meaning not Cajun or Italian, etc) spice blend(I used Alpine Touch which is a combo of onion, garlic, salt and pepper in perfect proportions! :)
• For roasted red pepper Vinaigrette
• 1 roasted red pepper(jarred is fine, just rinse first)
• 2 cloves garlic, minced
• 1T lemon juice
• drizzle of balsamic vinegar
• dash of worcestershire sauce
• 2t honey
• 1/4-1t red pepper flakes(to your liking)
• 2t fresh basil leaves
• about 1/2 cup salad quality olive oil
• kosher or sea salt and fresh ground black pepper

Description

A Fun, Fresh Addition To The Heavier Foods More Commonly Served On Game Day Or Other Gatherings! Serve These 3 Types Of Salad Dippers With Your Favorite Dressings. I Am Including My Own For Roasted Red Pepper Vinaigrette.

Group Recipes