Ingredients
- 2 bulbs garlic, each about 3 or 4 ounces
- 1 teaspoon olive oil
- Garlic Butter:
- 2 sticks (1 cup) unsalted butter, softened
- 2 tablespoons Parmesan cheese
- 1-1/2 teaspoons garlic, crushed
- 1-1/2 teaspoons Italian seasoning
- 1-1/2 teaspoons fresh chopped parsley
- 1/2 teaspoon crushed red pepper flakes
- Tomato Basil Salsa:
- 1/4 cup extra-virgin olive oil
- 3 tablespoons minced garlic (6 cloves)
- 2 cups chopped Roma tomatoes (about 4)
- 3 tablespoons basil, cut into strips
- 1/2 teaspoon sea salt
- 1/2 teaspoon cracked black pepper
- Bread:
- 1 sourdough bread loaf (about 1-3/4 pounds), cut in half lengthwise
- 4 ounces sun-dried tomatoes, chopped
- 2 tablespoons grated Parmesan cheese
Description
This Popular Side-dish Recipe Is Seasoned With A Chunky Tomato, Basil, And Garlic Salsa. If You Wish, Slice Into Smaller Pieces And Serve As An Appetizer.
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