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Ingredients

• 1/4 cup  red wine vinegar
• 1/4 cup  olive oil
• 1-1/2 teaspoon  snipped fresh basil or 1/2 teaspoon dried basil, crushed
• 1 teaspoon  Dijon-style mustard
• 1/4 teaspoon  crushed red pepper
• 1 small clove  garlic, minced
• 1 15-ounce can  black beans or garbanzo beans
• 1 15-ounce can  butter beans or Great Northern beans
• 1 small  cucumber, quartered lengthwise and sliced (1 cup)
• 8 ounces  round- or log-shape fresh mozzarella or part-skim Scamorza, thinly sliced
• 2   red and/or yellow tomatoes, thinly sliced
• 4   green onions, thinly sliced (1/2 cup)
•   Fresh basil sprigs (optional)

Description

This Vegetarian Main-dish Salad Recipe, Loaded With Healthy Protein And Fiber, Features Beans And Zucchini, Tossed With Red Wine Vinaigrette And Arranged With Fresh Mozzarella And Sliced Tomatoes.

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