Ingredients
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 1/2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
- 1 teaspoon Dijon-style mustard
- 1/4 teaspoon crushed red pepper
- 1 small clove garlic, minced
- 1 15 ounce can black beans or garbanzo beans
- 1 15 ounce can butter beans or Great Northern beans
- 1 small cucumber, quartered lengthwise and sliced (1 cup)
- 8 ounces round- or log-shape fresh mozzarella or part-skim Scamorza, thinly sliced
- 2 red and/or yellow tomatoes, thinly sliced
- 4 green onions, thinly sliced (1/2 cup)
- Fresh basil sprigs (optional)
Description
This Vegetarian Main-dish Salad Recipe, Loaded With Healthy Protein And Fiber, Features Beans And Zucchini, Tossed With Red Wine Vinaigrette And Arranged With Fresh Mozzarella And Sliced Tomatoes.
Better Homes And Garden
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